About
This comprehensive certification program is designed for the staff of Barrel & Vine to master the art of upscale wine and whiskey service. Moving from foundational principles to advanced operational standards, the curriculum covers production methods, regional terroir, and professional tasting techniques. Staff will learn to navigate the menu with confidence, providing guests with sophisticated storytelling and expert pairings without pretension. The program ensures every team member can deliver a high-value, hospitality-focused experience while maintaining the technical discipline required in an elite tasting room environment.
You can also join this program via the mobile app. Go to the app
Overview
Price
Free